A friend gave me this recipe when I needed a potato dish for a potluck. That was many years ago, but I still get compliments whenever someone tries it for the first time.
Author: Taste of Home
WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can...
Author: Taste of Home
For a succulent side dish, Marion Karlin of Waterloo, Iowa suggests her nicely herbed and spiced rice. Onions, mint, dill and lemon all accent the tender grain, while the flecks of green dress it up a...
Author: Taste of Home
The microwave makes this special side a cinch to prepare. Juicy slices of fresh peach and cinnamon-sugar turn ordinary sweet potatoes into a standout recipe. Josie Bochek - Sturgeon Bay, Wisconsin
Author: Taste of Home
This dish is a big hit with my family-and at the church breakfasts and brunches that I often cater. The recipe can easily be cut in half for breakfast for two...or doubled or even tripled for a crowd!
Author: Taste of Home
When you have fresh basil on hand, you'll definitely want to utilize it in this tantalizing side dish.
Author: Taste of Home
When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide....
Author: Taste of Home
I think this is a great side dish for barbecued chicken or ribs. Sweet onions are available most of the year, so don't substitute another type of onion...the dish will not be as fantastic.-Madeline Etzkorn,...
Author: Taste of Home
My mother was known for this splendid stuffing. Now I enjoy making it for family and friends. The savory flavor complements ham and turkey.
Author: Taste of Home
Quartered sweet potatoes bake in a mildly spiced butter sauce in this recipe shared by Donna Howard of Stoughton, Wisconsin. Leftovers can be made into either of the following second-day dishes with excellent...
Author: Taste of Home
Salsa gives fun flavor to eggplant slices in this speedy dish from Alyce de Roos of Corunna, Ontario. "We had an overabundance of eggplant some years ago when this recipe caught my eye," she recalls. "My...
Author: Taste of Home
This squash recipe from Grandma's Homestead Restaurant, Holmes County, Ohio, is so delicious it could be dessert. The caramel sauce is also great as a dip for apples or a topping for ice cream.
Author: Taste of Home
Looking for a fun and unique way to serve everyone's beloved macaroni and cheese? Look no further than these Mac and Cheese Muffins! Baked up into individual servings in muffin tin pans, they're all the...
Author: Tracey | The Kitchen is My Playground
A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. -Stephanie McKinnon, Salt Lake City, Utah
Author: Taste of Home
These roasted buffalo cauliflower steaks are topped with a creamy blue cheese coleslaw. Enjoy the flavor of buffalo sauce for game day with a healthy twist!
Author: Gina Matsoukas
Brussel Sprouts are roasted to perfection and topped with a sweet/savoury cranberry onion glaze. This recipe makes a wonderful addition to your holiday dinner table!
Author: Stacie
"This recipe is so delicious that even a veggie-hater will love it. I make it every cookout, and people rave!" Mary Beth Harris-Murphree - Tyler, TX
Author: Taste of Home
The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.-Jeanie Beers, Montgomery, New York
Author: Taste of Home
This is the perfect recipe to use up all that garden grown zucchini. It is so simple but tastes delicious.-Mary Bliss, Canton, Ohio
Author: Taste of Home
This recipe was originally from my aunt, who gave it to my mother, who then gave it to me. For an extra surge of flavor, I changed it a little by adding the onions. This recipe is a delicious side dish...
Author: Taste of Home
In just 15 minutes, I can make a warm, fresh-tasting side. Its mild flavor balances lots of entrees, especially the spicy ones. -Donna Curtis, Oakhurst, New Jersey
Author: Taste of Home
My family was never fond of rice, until I found this recipe. They call it a winner, and it's so easy to make.
Author: Taste of Home
This brightly colored veggie side was stirred up by our home economists. It goes well with the peppery tenderloin.
Author: Taste of Home
As soon as Vidalia or other sweet onions are available each year, I make this salad. Everyone loves it, and I've received many requests for the recipe.
Author: Taste of Home
Not sure you like okra? You need to try this hash! We'll teach you how to make it to be completely okra slime-free!
Author: Cassie Johnston
Teriyaki chicken is a sweet chicken dish from Japan, but what can you serve alongside it? Here are 15 savory sides to serve with teriyaki chicken!
Author: Jess Smith
Author: Kimberly Baxter
A packet of seasoned noodles is jazzed up with just two ingredients-cream-style corn and process cheese-in this comforting side dish. "I make this recipe often," states reader Carol White of Verona, Illinois....
Author: Taste of Home
I got tired of serving broccoli the same way every time, so I prepared this recipe. The simple butter sauce turns the tender florets into something special. -Denise Albers, Freeburg, Illinois
Author: Taste of Home
Bernice Larsen of Gretna, Nebraska notes, "Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company.
Author: Taste of Home
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the surface rather than soak into the mushrooms. The...
Author: Chef John
THIS RECIPE belonged to my husband's great aunt and we think she clipped it from a newspaper. The unusual casserole quickly became a family favorite, often requested at reunions, birthday or holiday dinners....
Author: Taste of Home
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio
Author: Taste of Home
If you like stuffed potato skins, you'll love these little cups filled with feta cheese, spinach, onion and more. They're easy for guests to take and enjoy from a buffet.-Nicole Filizetti, Grand Marais,...
Author: Taste of Home
This zesty dish is not for the faint of heart. My family has been enjoying it for three generations...and will be doing so for years to come!
Author: Taste of Home
Tangy goat cheese and bitter greens are a classic pairing in warm salads, and they work equally well here. Be sure to use a shallow gratin dish rather than a smaller, deeper one, as the larger surface...
Author: Susie Middleton
Author: THERMOMIX ® RECIPE
This Air Fryer Cheesy Ranch Potatoes Recipe is a great side dish idea. Potatoes tossed with ranch seasoning air fried then topped with melty cheese. These potatoes are comfort food cooked right in your...
Author: TastyAirFryerRecipes
An easy egg recipe to opt for when you don't have enough time to prepare anything else for your lunch, Egg Bhurji Curry is one of the quick recipes that you can prepare in no time. Made with basic ingredients...
Author: TNN
Spinach and Corn Quiche is a cheesy dish that you can prepare for your loved ones on weekend. This side dish recipe is amazingly delicious and is cooked using all purpose flour, milk, mozzarella cheese,...
Author: TNN
This is the best spring vegetable side dish! The fresh asparagus is so delicious in the spring time and this recipe highlights it!-Joyce Speckman, Holt, California
Author: Taste of Home
This rich, flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives....
Author: Taste of Home
Creamy, cheesy, and delicious -- what more can you ask for in a side dish? Baked creamy rice loaded with green chilies and two kinds of cheese, Cheesy Sour Cream Rice is also loaded with fabulous flavor....
Author: Tracey | The Kitchen is My Playground
I created this recipe for an end-of-summer harvest picnic. Everyone loved it.
Author: Taste of Home
Here in Missouri, asparagus season is short, so we savor every delicious bite of this delicacy. Of course, this vegetable freezes so well I'm able to prepare tasty dishes like this year-round.-Darlene...
Author: Taste of Home
This pie featuring a popular biscuit/baking mix makes a nice lunch or dinner. I serve if with a tossed or fruit salad and dessert.
Author: Taste of Home
This recipe for baked asparagus fries with a butter cracker coating makes a tasty and crispy appetizer or side.
Author: Cheryl Najafi
Author: Jamie
Author: Jamie